How To Make A Lemon Zest Cake

How To Make A Lemon Zest Cake. The dehydrated zest can be stored at room temperature for about one year and used just as you would regular zest. No self-respecting lemon cake would be without it.

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Here's the best method for adding citrus to all your recipes.without a zester. You can dehydrate lemon zest with a dehydrator or in the oven on the lowest setting for about six hours. This easy Lemon Curd recipe is super simple to make and tastes delicious!

Whether you're baking a cake or cooking dinner, knowing how to zest a lemon is important.

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This lemon cake recipe is adapted from the vanilla birthday cake recipe, so it's perfect for coving with fondant to make a lemon birthday or celebration cake. Here's an easy technique for removing the flavor-packed zest without picking up the bitter white part of the fruit. This lemon sponge cake is packed full of flavour from the fresh lemon zest and is delicious topped with lemon buttercream.

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