How To Make A Cake Soft And Fluffy. There are few things that contribute to the softness and that spongey texture of chiffon cake. To make a cake spongy, the correct temperature should be implemented.
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The flour adds structure, through its gluten to further trap the air creating a light and. There are few things that contribute to the softness and that spongey texture of chiffon cake. No one wants to spend the time baking a soft cake only to come back to a hard, dry cake the next day.
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