How To Make A Cake Not Dry
How To Make A Cake Not Dry. Don't let your cakes fall flat, dry out or crumble. Transform the cake into a trifle, bread pudding, or even use it to make a highly decadent French toast.
If your recipe calls for a cake or pastry flour then an all-purpose flour or bread flour will be too hard, creating a tough.
But how do you ensure that your cake is protected from the ravages of dessication?
With these tips, each slice will be perfection. If you reduce the necessary amount of sugar in a recipe, you're also decreasing the cake's ability to retain moisture. If you are making a moist and dense cake, if you over bake it, or if you leave it in the oven after baking, it will turn out hard mostly.








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