How To Make Chiffon Cake With Recipe
How To Make Chiffon Cake With Recipe. Spread buttercream over the top of the cake with an offset spatula and sprinkle with some seasonal fruit. Chiffon is traditionally made much like an angel food cake, with sugar added to the egg whites in careful additions to make an extra-foamy meringue, while the egg yolks are whisked into a thick batter with water, oil, and flour.
Spread buttercream over the top of the cake with an offset spatula and sprinkle with some seasonal fruit.
Easy recipe with step by step instructions.
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