How To Make A Cake Recipe Less Dense
How To Make A Cake Recipe Less Dense. Then, we will support them by giving advice and tips by articles. Using egg whites instead of the whole egg could possibly help to make it less dense.
Some lumps in the batter is absolutely ok.
And yes, using cake flour will help too, or replacing part of the flour in the recipe with pure starch (usually cornstarch or potato starch, you can also use wheat starch.
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If you don't add eggs to your mixture, your cake will be dense and heavy. Source out a recipe for a larger volume instead. Cakes made from a boxed mix can taste great, but their texture can be a little crumbly.
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